Stone fruits work well in sweet and savory dishes. Try them on the grill or in salads as well as in desserts or fruit salads for a refreshing treat.More >>
- 3 to 4 California kiwifruit, peeled and diced (1 1/2 cup) - 2 medium tangerines or 1 orange, peeled and diced - 1 cup peeled and diced jicama - 1/2 cup diced sweet red or yellow bell pepper -More >>
Serves 4 Ingredients: 1/4 cup brandy 1/4 cup sugar, or to taste 1 apple, cored and cut into wedges 1 orange, sliced Other fruit, as desired 1 750-ml. bottle red wine 2 tbsp. lemon juice Directions: MixMore >>
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