1 lb shrimp, peeled & deveined
1 lb sea scallops, cleaned
8 spears of lemongrass (available at any Asian market)
½ c hoisin sauce
2 tsp ginger, peeled & minced
2 cloves garlic, minced
1 T cilantro, finely chopped
3 T olive oil
½ c soy sauce
Thread shrimp and scallops onto skewers. Combine all other ingredients in a shallow pan, mixing well. Marinate shrimp and scallops in mixture for 1 hour. Remover skewers from marinade and grill.
All content © Copyright 2000 - 2014 WorldNow and WXOW. All Rights Reserved.
Persons with disabilities who need assistance with issues relating to the content of this station's public inspection file should contact Administrative Assistant Theresa Wopat at 507-895-9969. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, at 888-835-5322 (TTY) or at firstname.lastname@example.org.