1 cup (8 ounces) plain yogurt
1 tablespoon fresh lemon juice
2 garlic cloves, minced
Hot sauce to taste
2/3 cup (6 ounces) Wisconsin Feta Cheese, crumbled
1/4 cup pitted kalamata olives, chopped
Combine all ingredients. Serve with pita chips, flatbread and fresh vegetables.
Wisconsin Feta Spread Roll-Ups: Top flour tortilla with Wisconsin Feta Spread. Add sliced turkey breast, thinly-sliced tomatoes and shredded lettuce. Roll up. Cut into bite-size pieces.
Find more recipes a www.eatwisconsincheese.com