Wisconsin Caprese Pasta Salad

Servings: 6-8

Ingredients:

1 (12-ounce) package fusilli pasta, cooked, drained and cooled
1 cup grape tomatoes, halved
1 (8-ounce) container Wisconsin Fresh Mozzarella Pearls or Ciliegine, drained
1 bunch green onions, washed, thinly sliced
1 tablespoon garlic, minced
1/2 cup (1 bunch) fresh basil leaves, washed, thinly-sliced
1/4 cup olive oil
Salt and pepper to taste

Cooking Directions:

In large bowl combine all ingredients and toss. Serve chilled.

Wisconsin Cheesy Joes

Servings: 4

Ingredients:

1 pound ground beef
1/4 cup red bell pepper, diced
1/4 cup onion, diced
3/4 cup ketchup
1/2 teaspoon garlic salt
3 tablespoons brown sugar, packed
1 teaspoon dried oregano
4 burger buns
4 slices Wisconsin Mozzarella Cheese

Cooking Directions:

In medium skillet brown beef. Add red pepper and onion, cook 3 minutes. Drain. Add ketchup, garlic salt, brown sugar and oregano. Spoon mixture onto bun bottom; top with Wisconsin Mozzarella Cheese and bun top. Serve.

Wisconsin Provolone Cheese may be substituted for Wisconsin Mozzarella Cheese.