1 (12-ounce) package fusilli pasta, cooked, drained and cooled
1 cup grape tomatoes, halved
1 (8-ounce) container Wisconsin Fresh Mozzarella Pearls or Ciliegine, drained
1 bunch green onions, washed, thinly sliced
1 tablespoon garlic, minced
1/2 cup (1 bunch) fresh basil leaves, washed, thinly-sliced
1/4 cup olive oil
Salt and pepper to taste
In large bowl combine all ingredients and toss. Serve chilled.
1 pound ground beef
1/4 cup red bell pepper, diced
1/4 cup onion, diced
3/4 cup ketchup
1/2 teaspoon garlic salt
3 tablespoons brown sugar, packed
1 teaspoon dried oregano
4 burger buns
4 slices Wisconsin Mozzarella Cheese
In medium skillet brown beef. Add red pepper and onion, cook 3 minutes. Drain. Add ketchup, garlic salt, brown sugar and oregano. Spoon mixture onto bun bottom; top with Wisconsin Mozzarella Cheese and bun top. Serve.
Wisconsin Provolone Cheese may be substituted for Wisconsin Mozzarella Cheese.
All content © Copyright 2000 - 2013 WorldNow and WXOW. All Rights Reserved.
Persons with disabilities who need assistance with issues relating to the content of this station's public inspection file should contact Administrative Assistant Theresa Wopat at 507-895-9969. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, at 888-835-5322 (TTY) or at firstname.lastname@example.org.