
Undated (WXOW) - When it comes to preventing stroke and dementia not all antioxidants are created equal.
Antioxidants in coffee and tea may not help prevent stroke and dementia, according to a study in the online journal "Neurology."
Researchers tracked about 5,400 people aged 55 years and older for nearly 14 years.
The risk of developing brain disease was the same for those who drank high levels of antioxidants and those who drank low levels.
Experts say antioxidants in foods like blueberries, strawberries, tomatoes, bell peppers, corn, and spinach can be beneficial.
There is growing evidence that eating lots of fruits and vegetables and even drinking alcoholic beverages may reduce the risk of stroke.
![]() ![]() | All content © Copyright 2000 - 2013 WorldNow and WXOW. All Rights Reserved. For more information on this site, please read our Privacy Policy and Terms of Service. Persons with disabilities who need assistance with issues relating to the content of this station's public inspection file should contact Administrative Assistant Theresa Wopat at 507-895-9969. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, at 888-835-5322 (TTY) or at fccinfo@fcc.gov. |