Italian Asparagus - WXOW News 19 La Crosse, WI – News, Weather and Sports |

Italian Asparagus

Recipe from Sharon Logan of OH

1 or 2 cans of Jolly Green Giant Asparagus
1/2 stick of butter
1/4-1/2 C. parmesan cheese

Preheat oven to 325 degrees. Drain most of the liquid off of the asparagus. Lay in rows on the bottom of a 9" X 9" pan and cover with cheese. Dot the cheese with slices of cold butter. Bake for twenty minutes, or until the cheese starts to brown.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and WXOW. All Rights Reserved.
For more information on this site, please read our Privacy Policy, Terms of Service and Mobile Privacy Policy & Terms of Service.

Persons with disabilities who need assistance with issues relating to the content of this station's public inspection file should contact Administrative Assistant Theresa Wopat at 507-895-9969. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, at 888-835-5322 (TTY) or at fccinfo@fcc.gov.