Pear champagne - WXOW News 19 La Crosse, WI – News, Weather and Sports |

Pear champagne

Ingredients:

  • ¼ cup sugar
  • 1 ripe pear, peeled and cored
  • 1 tbsp. pear brandy
  • 1 bottle champagne, chilled

Directions:
 
In a small, deep saucepan, bring the water and sugar to a boil. Put the pear in the boiling water and reduce the heat. Simmer until the pear is slightly crunchy, almost cooked. Remove from heat and allow to cool in the water and sugar mixture. Cut the pear lengthwise into quarters. Place one slice of pear in each champagne flute. Pour 1 tsp. of pear brandy over the pears then fill the glasses with champagne.

Makes 4 servings.

 

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and WXOW. All Rights Reserved.
For more information on this site, please read our Privacy Policy, Terms of Service and Mobile Privacy Policy & Terms of Service.

Persons with disabilities who need assistance with issues relating to the content of this station's public inspection file should contact Administrative Assistant Theresa Wopat at 507-895-9969. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, at 888-835-5322 (TTY) or at fccinfo@fcc.gov.